Ralph Ayres' Cookery Book

Ralph Ayres' Cookery Book

By: Jane Jakeman (editor), David Vaisey (contributor)Hardback

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Ralph Ayres was head cook at New College in the 1770s. This book is a fascinating insight into the eighteenth-century kitchen, a period of great interest to social and culinary historians, and includes recipes for famous dishes such as Quaking Pudding, and Oxford Sausages.

About Author

Jane Jakeman is an Oxford author who edited another historical recipe book, the award-winning Kidder's Receipts, for the Ashmolean Museum, Oxford

Product Details

  • ISBN13: 9781851240753
  • Format: Hardback
  • Number Of Pages: 88
  • ID: 9781851240753
  • weight: 462
  • ISBN10: 1851240756

Delivery Information

  • Saver Delivery: Yes
  • 1st Class Delivery: Yes
  • Courier Delivery: Yes
  • Store Delivery: Yes

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