Ration Book Cookery: Recipes & History

Ration Book Cookery: Recipes & History

By: Gill Corbishley (author), Loyd Grossman (foreword_author)Hardback

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One of a series of books which look at the art of cookery in Britain at different periods in history. The recipes, which have been adapted for the modern kitchen, provide a taste of the times and the book also includes information on food, cooking equipment, kitchen designs, serving of meals and the development of etiquette.


Foreword Introduction Recipes History Bibliography Recipe Index

Product Details

  • ISBN13: 9781850748717
  • Format: Hardback
  • Number Of Pages: 96
  • ID: 9781850748717
  • weight: 280
  • ISBN10: 1850748713

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