
Raw: The Uncook Book: New Vegetarian Food for Life
By
Juliano Brotman (Author) Erika Lenkert (Author)
Hardback
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About the Author
Juliano moved to San Francisco when he was 24 and opened his first Raw restaurant, which was quickly hailed by the San Francisco Chronicle for serving the most "innovative cooking" in the culinary conscious town. This is his first UNcook Book. Erika Lenkert is a regular contributing writer to Los Angles magazine where she has a monthly restaurant column and has also contributed to Bon Appetit, Travel & Leisure, and InStyle magazines.
More Details
- Contributor: Juliano Brotman
- Imprint: William Morrow Cookbooks
- ISBN13: 9780060392628
- Number of Pages: 304
- Packaged Dimensions: 203x235x22mm
- Packaged Weight: 1163
- Format: Hardback
- Publisher: HarperCollins Publishers Inc
- Release Date: 2003-03-20
- Binding: Hardback
- Biography: Juliano moved to San Francisco when he was 24 and opened his first Raw restaurant, which was quickly hailed by the San Francisco Chronicle for serving the most "innovative cooking" in the culinary conscious town. This is his first UNcook Book. Erika Lenkert is a regular contributing writer to Los Angles magazine where she has a monthly restaurant column and has also contributed to Bon Appetit, Travel & Leisure, and InStyle magazines.
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