Weight-loss surgery is only the first step to maintaining a healthy weight. Post-surgery is when it is most important to maintain proper eating habits with the right balance of nutrients. Recipes for Life After Weight-Loss Surgery, Revised and Updated provides you with a variety of tasty meals that are tailored for each stage of your post-operative eating plan. Included are meal plans, pantry lists, and 200 recipes that are delicious and specifically tailored to weight-loss surgery requirements: Zucchini Frittata with Capers and Olives, Lavender-Blueberry Muffins, Sesame- Glazed Salmon, Fall Harvest Pumpkin Soup, and more. This revised and expanded edition includes 50 new recipes with nutritional analysis, meal plans for each post-op stage, and the latest information on weight-loss surgery and procedures.
Margaret M. Furtado has been a registered dietitian for over 20 years, specializing in weight loss surgery at renowned hospitals such as Tufts Medical Center, Massachusetts General Hospital, and Johns Hopkins Bayview Medical Center. She speaks internationally on nutrition and weight loss surgery. Joseph Ewing is a graduate of Johnson and Wales University, with a BS in culinary nutrition and an associate of science degree in culinary arts. Joseph is currently doing his dietetic internship at the University of Maryland Eastern Shore.