Recipes for Self-healing

Recipes for Self-healing

By: Daverick Leggett (author), Katheryn Trenshaw (illustrator), Misha Ruth Cohen (foreword_author)Paperback

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Description

One of the most important steps towards self-healing is to take responsibility for your own nourishment. This book provides a set of tools to do this. It takes guidance from the insights of traditional Chinese medicine and makes them accessible to the modern day person. There are over 100 recipes using familiar foods that reflect the cosmopolitan nature of Western cuisine. Each recipe's energetic actions are described to enable the reader to choose recipes suited to their own individual needs. There are no good foods or bad foods: all the reader has to do is listen to the wisdom of their own body. This book can be read alone or as an accompaniment to "Helping Ourselves" and "The Energetics of Food".

Contents

Part One Nourishment: perspectives on nourishment - a cosmic perspective, a cultural perspective, an ancestral perspective, biography as biology; the sources of nourishment - air, water, trees and plants, cosmic energy, sensual nourishment, relationship, nourishment from food. Part Two Working with Chinese medicine: meridians and organs - what is a human being made of?, meridians, organs, the spleen, the lung, the kidney, the liver, the heart; the substances - qi, blood, stagnation of qi and blood, essence; yin and yang - yin and yang, yang deficiency, yin deficiency; the climates - heat, cold, dampness, wind; invasion and defence - invasion of wind, invasion of wind heat, invasion of wind cold, invasion of wind damp, invasion of cold, invasion of dampness. Part Three Recipes for self-healing: nutrition East and West; some guidelines for eating; choosing ingredients; the energetics of food; about the recipes; understanding the recipe pages; measurements; equipment; language; soups; salads; grains; vegetables and beans; meat and fish; sauces, dips and relishes; condiments; bakery; desserts; drinks; how to create a self-healing recipe. Part Four Leftovers: coffee and tea; alcohol; sugar; dairy; vegetarianism; raw food; pregnancy; babies and children; slimming and obesity; fasting; microwave ovens; genetic engineering; the energetic actions of vitamins, minerals and common drugs.

Product Details

  • ISBN13: 9780952464020
  • Format: Paperback
  • Number Of Pages: 352
  • ID: 9780952464020
  • weight: 710
  • ISBN10: 0952464020

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