Some people think cooking is complicated and takes too much time, so resort to ready meals and takeaways. This book aims to break down those barriers and show those that think cooking is too challenging how easy it can be. With chapters including Breakfast & Brunch, Soups & Salads, Superfast Suppers and Easy Entertaining, it is packed full of simple yet stunning ideas. Including recipes such as Jewelled Freekeh, Salmon Farfalle, Meatball Pho, Asparaugs Bundles and Baby Cheesecakes, you will amazed how much information can be conveyed in so few words.
#RecipeShorts will attract a large audience, from university students and millenials to working parents, who are looking for good food in a flash.
Generous handful rocket in shallow bowl, top w/torn pieces of burrata, grilled peach wedges. Drizzle w/olive oil, S+P
SMOKY BEEF SKEWERS
Mix 2Tb smkd paprika,lemon zest,EVOO w/1Tb garlic,dried mint,S+P. Rub in 500g diced beef,marin8 ovr night. Skewer&grill
Andrea trained as a chef and worked in kitchens in Toronto an New York. She was Food Director for three of Canada's largest lifestyle magazines and is the author of Market to Table. In the UK, she has worked with Sainsbury's, Le Cordon Bleu and Individual Restaurants. She has her own consultancy, Ingredients Matter, to help others realise their food and beverage dreams.