Regional Cuisines of Medieval Europe: A Book of Essays (Garland Medieval Casebooks)
By
Melitta Weiss Adamson (Contributor)
Paperback
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Also available on eBook for £40.99. Click here to purchase from Rakuten Kobo
About the Author
Melitta Weiss Adamson, PhD., is Associate Professor of German and Adjunct Professor of History of Medicine at the University of Western Ontario. She attended the University of Vienna and received her PhD in Germanic Languages and Literatures from the UNiversity of Toronto. Adamson is widely recognized as the leading authority on medieval cuisine and cookery.
More Details
- Contributor: Melitta Weiss Adamson
- Imprint: Routledge
- ISBN13: 9780415803618
- Number of Pages: 272
- Packaged Dimensions: 152x229mm
- Packaged Weight: 500
- Format: Paperback
- Publisher: Taylor & Francis Ltd
- Release Date: 2012-06-02
- Series: Garland Medieval Casebooks
- Binding: Paperback / softback
- Biography: Melitta Weiss Adamson, PhD., is Associate Professor of German and Adjunct Professor of History of Medicine at the University of Western Ontario. She attended the University of Vienna and received her PhD in Germanic Languages and Literatures from the UNiversity of Toronto. Adamson is widely recognized as the leading authority on medieval cuisine and cookery.
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