Revolution and Consumption in Late Medieval England: (The Fifteenth Century)
By
Michael Hicks (Contributor) Alastair Dunn (Contributor) Alison Gundy (Contributor) Christopher Woolgar (Contributor) Jessica Freeman (Contributor) John Hare (Contributor) John S. Lee (Contributor) Miranda Threlfall-Holmes (Contributor) Peter W Fleming (Contributor) Shelagh Mitchell (Contributor)
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Conspicuous consumption in the 15th century both offers causes for revolt and allows reconstruction of regional supply and trading networks.
The essays in this volume focus on the sources and resources of political power, on consumption (royal and lay, conspicuous and everyday) on political revolution and on economic regulation in the later middle ages. Topics range from the diet of the nobility in the fifteenth century to the knightly household of Richard II and the peace commissions, while particular case studies, of Middlesex, Cambridge, Durham Cathedral and Winchester, shed new light on regional economies through an examination of the patterns of consumption, retailing, and marketing.Professor MICHAEL HICKS teaches at King Alfred's College at Winchester.Contributors: CHRISTOPHER WOOLGAR, ALASTAIR DUNN, SHELAGH MITCHELL, ALISON GUNDY, T.B. PUGH, JESSICA FREEMAN, JOHN HARE, JOHN LEE, MIRANDA THRELFALL-HOLMES, WINIFRED HARWOOD, PETER FLEMING. 2 line illus.
About the Author
MICHAEL HICKS, the academic director, is Emeritus Professor of Medieval History at the University of Winchester and author of Richard III: The Self-Made King (Yale, 2019), among many other books and articles. PETER FLEMING is Professor Emerius,University of the West of England.
More Details
- Contributor: Michael Hicks
- Imprint: The Boydell Press
- ISBN13: 9780851158327
- Number of Pages: 208
- Packaged Dimensions: 156x234mm
- Format: Hardback
- Publisher: Boydell & Brewer Ltd
- Release Date: 2001-10-04
- Series: The Fifteenth Century
- Binding: Hardback
- Biography: MICHAEL HICKS, the academic director, is Emeritus Professor of Medieval History at the University of Winchester and author of Richard III: The Self-Made King (Yale, 2019), among many other books and articles. PETER FLEMING is Professor Emerius,University of the West of England.
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