Rosemary Shrager's Yorkshire Breakfasts

Rosemary Shrager's Yorkshire Breakfasts

By: Rosemary Shrager (author)Hardback

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It's time to reclaim our breakfast as one of the most important meals of the day and who better to show us how than Rosemary Shrager, "Queen of Breakfasts". Rosemary's new book takes us from munchies at 2 am to the brunchies at 11 am and presents over 75 new recipes covering: traditional English breakfast; alternative English breakfast; healthy breakfast; brunch; munchies; Special Occasion breakfast; over indulgence; and, breads, preserves and drinks. From the very simplest recipes, such as how to boil the perfect egg every time, to more extravagant dishes including Smoked Salmon with Soda Scones and Rosemary's favourite breakfast treat - Fried Herring Roe on Buttery Toast - this title is infused throughout with glorious photos of the Yorkshire countryside where Rosemary is based.

About Author

Rosemary is a talented and versatile chef, who loves talking about food as much as she loves cooking. She runs her own cookery school, has written the successful books School for Cooks and Castle Cook and has starred in several TV series including Rosemary - Castle Cook, Rosemary on the Road, Ladette to Lady, School for Cooks, Taste the Nation and All At Sea. Since 2005 she has been the resident chef of the Alan Titchmarsh Show and can often be seen on This Morning. She regularly demonstrates and teaches her skills at shows and events across the country and abroad.

Product Details

  • ISBN13: 9781905080960
  • Format: Hardback
  • Number Of Pages: 160
  • ID: 9781905080960
  • ISBN10: 1905080964

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