Ruhlman's How to Saute: Foolproof Techniques and Recipes for the Home Cook

Ruhlman's How to Saute: Foolproof Techniques and Recipes for the Home Cook

By: Michael Ruhlman (author)Hardback

Up to 2 WeeksUsually despatched within 2 weeks

Description

The saute station is the place all aspiring restaurant chefs want to be: the "hot seat" where the action happens. The same is true at home, where a good saute is both convenient and powerful: the key that unlocks the pleasures of Veal Scaloppini, Sauteed Mushrooms, Chicken Schnitzel with Sage Spaetzle, Sauteed Duck Breast with Rhubarb Gastrique, Flatiron Steak with Tarragon Butter, and more. Ruhlman cuts through centuries of misinformation to provide essential recipes and advice on how to achieve the greatest efficiency, flexibility, and flavor--using dozens of step-by-step color photographs to support cooks of all kinds.

About Author

Michael Ruhlman is the bestselling and James Beard Award-winning author of many classic culinary books, including The Making of a Chef, Egg, Ratio, The Elements of Cooking, and Charcuterie. He lives in Cleveland, Ohio.

Product Details

  • ISBN13: 9780316254151
  • Format: Hardback
  • Number Of Pages: 192
  • ID: 9780316254151
  • weight: 732
  • ISBN10: 0316254150

Delivery Information

  • Saver Delivery: Yes
  • 1st Class Delivery: Yes
  • Courier Delivery: Yes
  • Store Delivery: Yes

Prices are for internet purchases only. Prices and availability in WHSmith Stores may vary significantly

Close