Salads: Over 60 satisfying salads for lunch and dinner (Ready to Eat)

Salads: Over 60 satisfying salads for lunch and dinner (Ready to Eat)

By: Sue Quinn (author)Paperback

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A simple salad doesn't have to be boring! In Salads, Sue Quinn shows how, by understanding key flavour combinations, you can turn a humble salad into an inventive, bold and hearty meal. Marry different textures and flavours to create mouth-watering fusions: some soft fruit and a few crunchy seeds can make all the difference! Each chapter focuses on the key elements of a wholesome salad: starches, dairy, fats and proteins, fruit and vegetables, and delicious dressings. From simple recipes for spicy quinoa or tomatoes with creamy lentils, to more unusual flavour combinations such as peach, tomato and mozzarella or fennel and grapefruit, Sue shows that, by developing an understanding of complementary textures and flavours, you can turn your salads into a delightful and exciting meal.

About Author

Sue Quinn is a food writer, journalist, and author of several cookbooks. She has had a lifelong interest in cooking and is a regular contributor to various global media publications.

Product Details

  • ISBN13: 9781784880361
  • Format: Paperback
  • Number Of Pages: 192
  • ID: 9781784880361
  • weight: 660
  • ISBN10: 1784880361

Delivery Information

  • Saver Delivery: Yes
  • 1st Class Delivery: Yes
  • Courier Delivery: Yes
  • Store Delivery: Yes

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