By: Caroline Fidanza (author)Hardback

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Cookbook of 75 wonderful sandwiches, soups, salads, egg dishes and sweets from Saltie, a tiny-yet-pedigreed shop in Williamsburg Brooklyn. With illustrations from Elizabeth Shula and more than 50 photographs from Gentyl & Hyers, this is truly a unique package from a unique restaurant.

About Author

Caroline Fidanza, the primary author of Saltie, has a diverse and definitive history as a chef.

Product Details

  • ISBN13: 9781452103020
  • Format: Hardback
  • Number Of Pages: 224
  • ID: 9781452103020
  • ISBN10: 145210302X

Delivery Information

  • Saver Delivery: Yes
  • 1st Class Delivery: Yes
  • Courier Delivery: Yes
  • Store Delivery: Yes

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