Saturday Kitchen Cookbook

Saturday Kitchen Cookbook

By: James Martin (author)Hardback

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Saturday Kitchen is a popular magazine-format show broadcast live on BBC1 for 35 weeks of the year. Combining a regular band of chefs and celebrities, as well as archive material and interactive features, it achieves a perfect balance of lively on-screen atmosphere with practical cookery content. Hosted by James Martin, the programme has a down-to-earth approach with attention to modern food trends that appeals to not-too-serious cooks. The Saturday Kitchen Cookbook contains over 100 inspirational recipes from the show, bringing together new ideas from some of the nation's favourite chefs, cutting-edge recipes from fresh talent, a variety of different cuisine from all around the world and a wealth of tips on current food topics.

About Author

James Martin studied physics at Oxford, served in the British Army and then joined IBM in Paris as a systems engineer. He lectures all over the world and has written extensively on management and technology. He holds honorary doctorates from all six continents. He also has established a school devoted to the subject of this book at the Said Business School at Oxford University.

Product Details

  • ISBN13: 9781846072239
  • Format: Hardback
  • Number Of Pages: 176
  • ID: 9781846072239
  • weight: 764
  • ISBN10: 1846072239

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  • Saver Delivery: Yes
  • 1st Class Delivery: Yes
  • Courier Delivery: Yes
  • Store Delivery: Yes

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