Jamie gets the nation cooking clever, shopping smart and wasting less with the book for the savvy cook, Save with Jamie
Save with Jamie will help you make better choices in the kitchen, showing you how to buy economically and efficiently, get the most out of your ingredients, save time and prevent food waste. And there's no compromise - we're talking big flavours, comfort food that makes you happy, and colourful, optimistic dishes.
Enjoy delicious dishes that won't break the bank, including Sweet and Spicy Beef Tagine, Slow-Roasted Pork Ragu, crispy Salmon Tacos and Chicken and Spinach Cannelloni. With Jamie's bonus chapter on dishes for GBP1 a serving, you're guaranteed to eat well for less.
Our biggest luxury is knowledge, whether times are hard or not, so get kitchen smart.
'There is only one Jamie Oliver. Great to watch. Great to cook' Delia Smith
Jamie Oliver is a global phenomenon in food and campaigning. During a 20-year television and publishing career he has inspired millions of people to enjoy cooking from scratch and eating fresh, delicious food. Through his organization, Jamie is leading the charge on a global food revolution, aiming to reduce childhood obesity and improve everyone's health and happiness through food. Jamie started cooking at his parents' pub, The Cricketers, in Clavering, Essex, at the age of eight. After leaving school he began a career as a chef that took him to the River Cafe, where he was famously spotted by a television production company and the Naked Chef was born. He has now published 22 bestselling cookery books, all with accompanying TV shows. Jamie lives in London and Essex with his wife Jools and their children.