Eating what's fresh and in season is one of life's simple pleasures. In her beautiful new book, number-one-selling author, Donna Hay, provides easy recipes with fresh flavours and new ideas to help you enjoy the best of every season. From the delicious Pan-fried Salmon and Fennel Salad of spring, to a summery Flat-roasted Chicken with Almond and Mint, and comforting winter roasts and desserts, Seasons is both a visual delight and feast for the senses. Following from the success of last year's fast, fresh, simple, the new book promises to be another bestseller for Mother's Day and beyond.
Donna Hay is the author of 20 top-selling books translated into nine languages, the editor-in-chief of the bi-monthly donna hay magazine, creator of a homewares collection with Royal Doulton and host of her own television series. As a working mum with two young boys, Donna's approach to food and entertaining has set a benchmark in food publishing and continues to inspire new generations of cooks.