There is more to seaweed than as a wrapper for sushi - it is going mainstream, gathering many high profile fans. Even Jamie Oliver has credited adding seaweed to his diet as one reason for his weight loss.
Seaweeds are tasty and very versatile and can be used in all sorts of dishes. This sumptuously illustrated book will inspire you to use them in starters, main courses, plus tasty desserts, smoothies, energy boosters, and even a seaweed-infused gin and tonic.
It's easier than you think and everything you can find on the subject is here in this inspiring book. So if you have never tasted sea vegetables, it is high time to try.
Claudia Seifert lives in Hamburg and is a well known food stylist and cookbook writer. She is inspired by the many flavor variations found in seaweed and kelp, and she is also interested in the health benefits and the cleansing effect which the ocean's vegetables afford. You can read more about Claudia on claudiaseifert.de.