Seaweed has with its excellent properties and nutrients been an integral part of Asian culinary traditions for centuries. Now, we in the West have also begun to open our eyes to the vast potential of one of the Earth's oldest living organisms. Along the whole of our extended coastline we can find vast amounts of seaweed that is both nutritious and sustainable. Best of all just waiting to be used. So if you have never tasted sea vegetables, it is high time to try. This book takes you on a tasty underwater journey where you will find everything you need to know in order to use the still little-known realm of everyday life. The book is beautifully illustrated and full of information about the various seaweed species, harvesting, conservation and a wide range of simple, tasty and exciting recipes. Whether it's a simple pasta dish for lunch, tapas with family and friends, or to surprise your guests with a seaweed gin and tonic. It's easier than you think and everything you can find is in this inspiring book.