Now a worldwide symbol of sweet indulgence, macarons seduce the senses with their delicate crunch and velvet filling. In this book French chef Jos Mar chal discloses the secrets of macarons, including the tips and techniques required to make these little treats. This book equips the reader with the skills to master nine classic flavours, and create their own signature macarons.
Jos. Mar.chal has a passion for cooking and the traditional art of p.tisserie. At the age of 32, after a career working in many prestigious establishments, he is chef and partner at Caf. Noir, in Paris' 20th Arrondissement.