Find a recipe for everyone with Luke Mangan's recipes designed for the shared table.What would you rather eat, Mini hot dogs with kimchi, American mustard and chipotle mayo or Spicy soy, ginger and sesame chicken wings? Or how about Vegan dark chocolate and coconut tart or Peanut butter ice-cream sandwiches with dulche de leche, strawberry jus and cherry sorbet...? Can't decide? Well don't worry, Luke Mangan's Sharing Plates is finally a cookbook that lets you cater for every craving, at any time.Whilst traditional dining will always have its place, there is something truly satisfying about sharing good food with family and friends. The shared plate is casual and intimate, friendly and laid-back, encouraging conversation and interaction around the table and catering for every dietary need - it also makes for a more relaxed cook!Luke's recipes are made for sharing. Each recipe takes inspiration from around the world - Spain and Italy, Scandinavia, the Middle Easy and Asia - including a chapter of Luke's famously divine desserts to complete the feast.
Have a lazy weekend brunch with Quail eggs benedict with chilli kale on mini muffins and Toasted apple and walnut bread with ricotta, smashed banana and fresh honeycomb; whip up a supper for friends at the kitchen table featuring Patatas bravas with spicy sauce and garlic aioli, Crispy salt and pepper popcorn chicken and a Salad of roasted pumpkin, chorizo, chickpeas, quinoa and blue cheese. Last of all, create your own afternoon tea with irresistible sweet treats from Gooey chocolate tart with caramelised banana and caramel ice cream to Brandy snap cigars with strawberry ice cream.Luke's Sharing Plates is a little taste of everything, for everyone, for any occasion.
Luke Mangan is one of Australia's leading chefs and restaurateurs and is highly regarded internationally as a shining example of Australia's culinary culture. After completing his training, Luke worked under Michel Roux of the 3 Michelin starred 'Waterside Inn' in London.