Short Stack Editions, known as much for their unique design sensibility and bold graphics as they are for their ingredient-themed recipe collections, brings their signature patterns to this handy journal. A must-have for anyone who loves food, this high-quality paperback journal features lined pages for jotting notes and lists, a pocket for stashing receipts and recipes, and an elastic closure to keep everything tidy. This journal is a perfect tool for meal planning and shopping, or simply for all-purpose note taking.
Nick Fauchald is a Brooklyn-based writer, editor and publisher of Short Stack Editions. Nick is also the creator and owner of All Day Media, a food consulting firm whose clients include the New York Times, Gilt Taste, Tennis Magazine, Uniqlo, The Grape Collective, Clean Plates and La Boite a Epice, among others.