Sicilia: The cooking of Casa Planeta

Sicilia: The cooking of Casa Planeta

By: Elisa Menduni (author)Hardback

Special OrderSpecial Order item not currently available. We'll try and order for you.

Description

With over ninety classic recipes for appetizers, main courses, and desserts, this cookbook takes readers on a culinary tour of Sicily. From urban cuisine to traditional folk meals and the home cooking of the countryside, each dish becomes an excuse to explore Sicily s gastronomic heritage, and to share stories of its life, people, and places. Whether delectable arancini (rice balls), baked stuffed sardines, or cassata, each recipe is organised according to Sicily s regions, and accompanied by a detailed section of wine pairings for each meal. Additional sections with information on olive oil and local products round out the cookbook making it a must-have addition to any home chef s library.

About Author

Elisia Menduni is a journalist and food critic. Adriano Brusaferri is a Milan-based photographer who has collaborated with top European brands and publications.

Product Details

  • ISBN13: 9788891812278
  • Format: Hardback
  • Number Of Pages: 240
  • ID: 9788891812278
  • ISBN10: 8891812277

Delivery Information

  • Saver Delivery: Yes
  • 1st Class Delivery: Yes
  • Courier Delivery: Yes
  • Store Delivery: Yes

Prices are for internet purchases only. Prices and availability in WHSmith Stores may vary significantly

Close