Sicilia: The cooking of Casa Planeta

Sicilia: The cooking of Casa Planeta

By: Elisa Menduni (author)Hardback

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Description

With over ninety classic recipes for appetizers, main courses, and desserts, this cookbook takes readers on a culinary tour of Sicily. From urban cuisine to traditional folk meals and the home cooking of the countryside, each dish becomes an excuse to explore Sicily s gastronomic heritage, and to share stories of its life, people, and places. Whether delectable arancini (rice balls), baked stuffed sardines, or cassata, each recipe is organised according to Sicily s regions, and accompanied by a detailed section of wine pairings for each meal. Additional sections with information on olive oil and local products round out the cookbook making it a must-have addition to any home chef s library.

About Author

Elisia Menduni is a journalist and food critic. Adriano Brusaferri is a Milan-based photographer who has collaborated with top European brands and publications.

Product Details

  • ISBN13: 9788891812278
  • Format: Hardback
  • Number Of Pages: 240
  • ID: 9788891812278
  • ISBN10: 8891812277

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