The Silver Palate Cookbook
By
Julee Rosso (Author) Sheila Lukins (Author)
Paperback
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Description
Also available on eBook for £9.99. Click here to purchase from Rakuten Kobo
About the Author
Sheila Lukins, one of America's best-known and best-loved food writers, was the co-founder of the legendary Silver Palate take-out shop. Her celebrated cookbooks, written alone and with her Silver Palate partner, Julee Rosso, helped change the way America's eats. For the past 23 years, she was also the Food editor of Parade Magazine.Julee Rosso Miller co-authored the Silver Palate in 1979, and wrote The Silver Palate Cookbook in 1982, followed by The Silver Palate Good Times Cookbook and The New Basics Cookbook. She also wrote Great Good Food and Fresh Start, and with her husband runs the Wickwood Inn in Saugatuck, Michigan.
More Details
- Contributor: Julee Rosso
- Imprint: Workman Adult
- ISBN13: 9780761145974
- Number of Pages: 452
- Packaged Dimensions: 178x252x26mm
- Packaged Weight: 1220
- Format: Paperback
- Publisher: Workman Publishing
- Release Date: 2007-04-20
- Binding: Paperback / softback
- Biography: Sheila Lukins, one of America's best-known and best-loved food writers, was the co-founder of the legendary Silver Palate take-out shop. Her celebrated cookbooks, written alone and with her Silver Palate partner, Julee Rosso, helped change the way America's eats. For the past 23 years, she was also the Food editor of Parade Magazine.Julee Rosso Miller co-authored the Silver Palate in 1979, and wrote The Silver Palate Cookbook in 1982, followed by The Silver Palate Good Times Cookbook and The New Basics Cookbook. She also wrote Great Good Food and Fresh Start, and with her husband runs the Wickwood Inn in Saugatuck, Michigan.
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