The second book in the seasonal cooking series by Karen Mordechai of Sunday Suppers, Simple Fare: Fall and Winter is a richly illustrated resource, focused on market-driven cooking. It consists of 65 elegant streamlined recipes for classic dishes, including Roasted Carrots over Smoked Ricotta Toast; Turkish Poached Eggs and Yogurt; Black Rice Bowl with Hummus, Shishito Peppers, and Buttermilk Meyer Lemon Dressing; Braised Beef Ribs and Beetroot; and more. Detailed instructions for preparing alternative flavour profiles are included for most recipes, allowing readers to easily adapt based on the ingredients at hand. Accented by unforgettable photography that showcases Mordechai's minimalist style, Simple Fare is an oversise, distinctively designed kitchen essential.
Karen Mordechai is the founder of Sunday Suppers, a Brooklyn-based cooking series and blog, and the kitchen product line ILA. Her work has been featured in the New York Times, Food & Wine, Saveur, Elle, Martha Stewart Living, and more. She is the author of Simple Fare: Spring and Summer and Sunday Suppers.