Simply Gluten Free presents 100 everyday recipes that are perfect for the reader searching for a wide variety of satisfying and flavourful gluten-free dishes. Designed in a full colour, easy to read format, it is the perfect guide to cooking gluten-free on the go. Questions from those who live gluten-free either out of necessity or by choice are answered within the pages of this book. Readers will find the best kitchen tips and techniques and helpful information about ingredients that are the basis of gluten-free cooking. This book allows the reader to enjoy the foods that they love, such as pastas, meatloaf, sandwiches, breads, and even desserts.
Diagnosed with gluten sensitivity more than 20 years ago, Carol Kacinski has motivated millions to live happy and healthy gluten-free lives. Carol is America's gluten-free voice as a monthly TV chef in her fourth season on nationally syndicated NBC-based WFLAT Tampa. She is founder and editor-in-chief of Simply Gluten Free Magazine, a nationally published magazine dedicated to making the gluten-free lifestyle beautiful and simple. Carol started her career as a contracted recipe developer for major corporations.