Make delicious and healthy homemade ramen noodle recipes fast and easy!
Love homemade ramen but don't want to spend ages looking for remote ingredients and preparing it?
Simply Ramen brings delicious, homemade ramen to the table in an easy and accessible way, with a delicious fusion of 70 traditional and non-traditional recipes.
Author Amy Kimoto-Kahn will show you how to make traditional basic ramen soup and a variety of different toppings. Enjoy steaming hot pork, chicken, or beef ramen dishes. Or branch out with seafood, vegetarian, or super spicy soups. There's even a host of recipes for cold ramen and other specialty ramen meals.
Looking to please a lot of people? Amy Kimoto-Kahn will help you to "build-your-own-ramen" and show you how to start with one basic soup and then add a myriad of toppings to please a crowd. You'll even learn how to use instant ramen for delicious, but quick and easy dinners.
Try your hand at:
- Hawaiian-Style Pork Ramen
- Breakfast Ramen topped with crispy bacon and a poached egg
- Chicken Potsticker Ramen
- Beef Curry Ramen
- California Ramen topped with crabmeat, avocado, and cucumber
- Vegan Ramen topped with broccoli, kale, carrots, bean sprouts, and more
Why wait? Simply Ramen has all the recipes to make a comforting, steaming bowl of ramen to serve for dinner tonight!
Amy Kimoto-Kahn was born in Fullerton, California, and now lives with her family in Boulder, Colorado. She is Yonsei, or fourth-generation Japanese-American, and a mom of three. She is a graduate of the Miyajima Ramen School in Osaka, Japan, and has taught a popular series of Asian-inspired cooking classes for Williams-Sonoma. She shares her Japanese-American homestyle, kids-will-like-it-too recipes on her blog, Easy Peasy Japanesey. When she is not cooking, she runs a mom-focused marketing firm, Fat Duck Consulting that she founded in 2008. She is the best-selling author of Simply Ramen.