Let Smoky Jo and Smoky Georgina guide you through their easy-to-follow and informative book. The authors, owners of the highly regarded food smoking school, Smoky Jo's are masters of their craft and have removed the mystery and imparted the fun into smoking food. Whilst still being aimed at the novice or the professional smoker alike, in this second edition of their book, the authors push back the boundaries of smoking food, opening up an exciting world of possibilities and culinary delights. With up to date information on food smoking, food safety, new smokers and smoking accessories they encourage the reader to have fun, to experiment and to smoke the usual, the unusual and the extraordinary. In their new chapter they will have you smoking everything from flour and tomatoes to asparagus and chocolate. No other book on smoking food will encourage you to tantalise the taste buds in the way that Smoking Food at Home with Smoky Jo will.
Jo Hampson runs the highly acclaimed Smoky Jo's food school in Cumbria, (recently listed in the Top 9 Courses To Do in Europe by The Lonely Planet). They both work as advisors on commercial food smoking and have worked with top food writers, consulted on TV programmes and advised on factual books. They have also been featured on BBC's The One Show; ITV's This Morning and the Great British Taste Tour.
Introduction to Food Smoking Chapter 1 Important messages Chapter 2 How it all began Chapter 3 What is smoked food Chapter 4 How to smoke food Chapter 5 An overview of smoking processes Chapter 6 Brine recipes Chapter 7 Herbs and spices Chapter 8 Woods to use and how to create smoke Chapter 9 Different types of smokers Chapter 10 And so to smoking Chapter 11 Go smoking crazy Chapter 12 Recipes and serving suggestions