Since they first began making delicious, homemade-quality soups using only fresh, natural ingredients, the New Covent Garden Food Company has continued to create ever more innovative and tasty recipes. Now, a few years on and with hundreds of recipes at their fingertips, they have decided to share their all-time favourites with you in this definitive collection.
Soup is generally easy to make and a great way to use up leftovers, but it can also be exotic and sophisticated, and A Soup for Every Day is packed with ideas for whatever the occasion demands. With a recipe for each day of the year, carefully chosen according to what's in season, you'll find tons of inspiration to create a healthy, nutritious meal for all the family, an impressive dish for a dinner party or comfort food for a cold winter's afternoon.
With all sorts of delicious concoctions - from Butternut Squash and Goat's Cheese to Pea and Ham, and from Moroccan Lamb and Chickpea to Carrot and Coriander - this wonderful book contains all the recipes any soup lover will ever need.
The New Covent Garden Food Company was established in 1987 to bring quality, homemade soup to the shelves of our supermarkets. They remain the leading brand in fresh soup.
Introduction - i: Introduction Chapter - 1: January Chapter - 2: February Chapter - 3: March Chapter - 4: April Chapter - 5: May Chapter - 6: June Chapter - 7: July Chapter - 8: August Chapter - 9: September Chapter - 10: October Chapter - 11: November Chapter - 12: December Index - ii: Index