Sourdough: A Complete Guide and Recipe Book

Sourdough: A Complete Guide and Recipe Book

By: Riccardo Astolfi (author)Paperback

Special OrderSpecial Order item not currently available. We'll try and order for you.

Description

Bread making is a skill, but it is also a pleasure, rooted in traditions that have nurtured generations. Sourdough, pasta madre in Italian, is one of bread-baking's most popular variations with its signature tang and unique health benefits. It is also one of the easiest and most natural, its starter made from flour, water, and time. Riccardo Astolfi has mastered the art of baking with sourdough and here collects 90 taste-tested recipes for breads, as well as sweets and savories such as brioche, sweet buns, traditional panettone, pancakes, bagels, pizza and more. Each recipe calls for organic and locally available ingredients, and is tested for the home kitchen.

About Author

Riccardo Astolfi initially studied engineering, but his passion for food became so all-consuming he finally turned to it full-time. He produces and sells organic food products, and regularly writes for various food magazines.

Contents

Contents: Introduction; Everyday recipes (breakfast, snacks and pizzas); Festive recipes.

Product Details

  • ISBN13: 9788867532469
  • Format: Paperback
  • Number Of Pages: 232
  • ID: 9788867532469
  • ISBN10: 8867532464

Delivery Information

  • Saver Delivery: Yes
  • 1st Class Delivery: Yes
  • Courier Delivery: Yes
  • Store Delivery: Yes

Prices are for internet purchases only. Prices and availability in WHSmith Stores may vary significantly

Close