Soy Protein And National Food Policy
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Soy Protein And National Food Policy

Soy Protein And National Food Policy

By
F. H. Schwarz (Author) Marshall Marcus (Author) F J Schwarz (Author)  

Hardback

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Over the last twenty-five years, a healthy international business has developed in isolated soy protein food ingredients. Today, isolated soy proteins are used primarily as ingredients in processed meat products. They are also used as valuable sources of protein in medical nutritional products and in combination with dairy products around the world
F. H. Schwarz is senior vice president of the Agribusiness Corporation of America in Washington, D.C.
  • Contributor: F. H. Schwarz
  • Imprint: CRC Press
  • ISBN13: 9780367288471
  • Number of Pages: 360
  • Packaged Weight: 825
  • Format: Hardback
  • Publisher: Taylor & Francis Ltd
  • Release Date: 2020-06-30
  • Binding: Hardback
  • Biography: F. H. Schwarz is senior vice president of the Agribusiness Corporation of America in Washington, D.C.

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