Spectral Properties of Lipids
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Spectral Properties of Lipids

Spectral Properties of Lipids

By
Richard J. Hamilton (Contributor) John Cast (Contributor)  

Hardback

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This volume provides an authoritative account of the use of a wide range of spectroscopic methods in the analysis of lipids, with an emphasis on topics that are attracting special current attention. Some essential background theory is included within chapters.
Richard J. Hamilton, Consultant in Oils and Fats Chemistry, Liverpool / Secretary of the Oils and Fats Group, Society of Chemical Industry, London, UK. John Cast is the editor of Spectral Properties of Lipids, is published by Wiley.
  • Contributor: Richard J. Hamilton
  • Imprint: Sheffield Academic Press
  • ISBN13: 9781850759263
  • Number of Pages: 416
  • Packaged Dimensions: 166x247x28mm
  • Packaged Weight: 754
  • Format: Hardback
  • Publisher: John Wiley and Sons Ltd
  • Release Date: 1999-05-01
  • Binding: Hardback
  • Biography: Richard J. Hamilton, Consultant in Oils and Fats Chemistry, Liverpool / Secretary of the Oils and Fats Group, Society of Chemical Industry, London, UK. John Cast is the editor of Spectral Properties of Lipids, is published by Wiley.

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