Super Grains, Nuts & Seeds: Truly modern recipes for spelt, almonds, quinoa & more
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Super Grains, Nuts & Seeds: Truly modern recipes for spelt, almonds, quinoa & more

Super Grains, Nuts & Seeds: Truly modern recipes for spelt, almonds, quinoa & more

By
Renee Elliott (Author)  

Hardback

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Also available on eBook for £5.59. Click here to purchase from Rakuten Kobo

Grains, nuts and seeds are increasingly popular as part of a balanced, healthy diet. As vegetarian and vegan diets rise in popularity, they are readily recognised as excellent sources of protein and carbohydrate. Including a comprehensive guide to grains, nuts and seeds, this exhaustive volume will also cover all you need to know to buy, prepare, cook and store your superfoods, including soaking, sprouting and growing at home. Over 50 recipes are divided into breakfasts, small bites, small dishes, big dishes and sweet treats & bakes. Renee Elliott has collected a mouthwatering range of recipes that are truly international in flavour whilst also covering the myriad health benefits of each ingredient. Beautifully packaged and lavishly illustrated with beautiful photography, this pocket-sized volume is an exhaustive guide to everything you need to know about grains, nuts and seeds. Other titles in this series include: SuperRoot Spices and Super Pulses. 40 photographs and illustrations
Renee Elliott is an entrepreneur and organic pioneer, founding Planet Organic, the UK's first organic supermarket, in 1995. Determined to change food culture, her mission is to promote health in the community. Renee is serving her sixteenth year as a Trustee of the Soil Association, the UK's largest organic certifier, and is on the Catering Mark Standards Committee, working on the independent certification of food in nurseries, schools, universities, workplaces, restaurants, hospitals and care homes. Renee enjoys mentoring entrepreneurs, teaching healthy baking classes and leading inspirational seminars. A mother of three, she has written two books on weaning babies and feeding families. Renee lives with her family in rural East Sussex.
  • Contributor: Renee Elliott
  • Imprint: Pavilion Books
  • ISBN13: 9781911624134
  • Number of Pages: 128
  • Packaged Dimensions: 135x185x19mm
  • Packaged Weight: 351
  • Format: Hardback
  • Publisher: HarperCollins Publishers
  • Release Date: 2019-02-07
  • Binding: Hardback
  • Biography: Renee Elliott is an entrepreneur and organic pioneer, founding Planet Organic, the UK's first organic supermarket, in 1995. Determined to change food culture, her mission is to promote health in the community. Renee is serving her sixteenth year as a Trustee of the Soil Association, the UK's largest organic certifier, and is on the Catering Mark Standards Committee, working on the independent certification of food in nurseries, schools, universities, workplaces, restaurants, hospitals and care homes. Renee enjoys mentoring entrepreneurs, teaching healthy baking classes and leading inspirational seminars. A mother of three, she has written two books on weaning babies and feeding families. Renee lives with her family in rural East Sussex.

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