Swiss Cookies: Biscuits for Christmas and All Year Round

Swiss Cookies: Biscuits for Christmas and All Year Round

By: Andrew Rushton (author), Katalin Fekete (author)Paperback

Up to 2 WeeksUsually despatched within 2 weeks

Description

What is the secret behind Mailaenderli, Brunsli, Chraebeli and all the other famous treats? 'Swiss Cookies' by Rushton and Fekete shows you how easy it is to conjure up the most delicious and beautiful Swiss homemade treats for Christmas and all year round. The book contains 29 of the most well-known and traditional biscuits and bakes with easy to follow instructions, illustrations, background information, guide to ingredients and their translations, measurement conversions and gift-wrapping ideas.

Contents

Traditional Christmas Cookies (Mailaenderli; Spitzbuben; The Swiss Christmas Calendar; Zimsterne; Brunsli; Chraebeli); Other Christmas Bakes (Magenbrot; Birnbrot; Torta di Pane; Grittibaenz; Dreikoenigskuchen); Biscuits for All Year Round (Zitronenmoendchen; Vanillehoernchen; Sables; Makroenchen; Presenting and Packaging; Grueschbroetli; Nussknusperli; Mandel-Ecken; Baumnussguetzli; Orangentaler; Ingwer-Kipferl; Lebkuchen & Biberli; Glarner-Taeschli; Zigerkrapfen); Chocolate (Schokoladenkugeln; Truffes; Tobelerone Brownies); Guide to Ingredients; Tips (Making Dough; Rolling out Dough and Cutting out Shapes); Oven and Baking Tips; Storing and Freezing; Weights & Measures; Oven Temperatures; Notes; Index of Topics; About Bergli Books

Product Details

  • ISBN13: 9783905252170
  • Format: Paperback
  • Number Of Pages: 112
  • ID: 9783905252170
  • weight: 262
  • ISBN10: 3905252171

Delivery Information

  • Saver Delivery: Yes
  • 1st Class Delivery: Yes
  • Courier Delivery: Yes
  • Store Delivery: Yes

Prices are for internet purchases only. Prices and availability in WHSmith Stores may vary significantly

Close