Explore the delicious world of tacos in this uniquely crafted illustrated cookbook. Californian native Deborah Kaloper goes beyond the basics we've all come to know and love, and includes some deliciously new ideas to fill soft and hard tortillas (and your belly) in this very sleek cookbook. Of course, she hasn't forgotten to include classics and beloved favourites including Baha fish tacos, smoky pulled pork and jalapeno tacos, and slow-cooked braised bean tacos. Also, if you're feeling inclined, Taco-topia also includes recipes for creating your own tortillas, salsas and sauces from scratch.
Taco-topia proves that tacos are super versatile, perfectly easy to create and even easier to eat. With bold illustrations throughout, this is the most unique taco book you will ever own!
Deborah Kaloper is a Californian-raised, Melbourne-based food writer, chef, former pastry chef and now sought-after food stylist. Deb works daily with the best photographers, chefs and writers - and in her down-time she spends it perfecting her tortillas. She has previously authored Ramen-topia, published by Smith Street Books in October 2017. Alice Oehr is an illustrator, graphic and textile designer based Melbourne, Australia. She has worked with publishers, including Egmont, Frankie magazine and Pan MacMillan, and brands including Lavazza coffee, Smiggle and Grill'd. She has previously illustrated Ramen-topia and Prince A to Z for Smith Street Books.