Taqueria: New-style fun and friendly Mexican Cooking

Taqueria: New-style fun and friendly Mexican Cooking

By: Paul Wilson (author)Hardback

Only 2 in stock

£11.89 RRP £16.99  You save £5.10 (30%) & FREE Saver Delivery on orders over £20

Description

Taqueria is an homage to the best of Mexican cuisine. Across four chapters (Flavor Fiestas; Salsas, Salads & Vegetables, Taqueria and Margaritas & More), it is a crash course in cooking the food of Latin America right. Its emphasis is on taking the building blocks and showing people that, with quality ingredients, attitude and a little application, they can create an authentic, standout feast. In total, it includes more than 80 recipes, with prominence for a winning Taqueria chapter - with recipes ranging from corn, prawn and bacon tortillas to homemade chorizo and sweet potato quesadillas. As well, the salsas, salads & vegetables chapter recognizes the ever-growing appreciation for plant-based dishes with a 20-plus recipe line-up of envelope-pushing vegetarian dishes (as well as a nod to the near universal love of guacamole in its myriad iterations). The package is loud, punchy and a little bit retro with bold colors that will especially speak to people who have visited, or are familiar, with Taqueria's of street-side Mexico.

About Author

Paul Wilson is one of the world's foremost experts on Latin-American cooking. He is known for taking classic ideas from traditional food cultures and transforming them into contemporary dishes.

Product Details

  • ISBN13: 9781743792315
  • Format: Hardback
  • Number Of Pages: 176
  • ID: 9781743792315
  • weight: 830
  • ISBN10: 174379231X

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