Tartine Book No. 3: Modern Ancient Classic Whole

Tartine Book No. 3: Modern Ancient Classic Whole

By: Chad Robertson (author)Hardback

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£17.49 RRP £24.99  You save £7.50 (30%) & FREE Saver Delivery on orders over £20

Description

Tartine Book No. 3 is the only book that shows, step-by-step, via text and process photographs, how to make loaves of whole grain bread and whole-grain versions of favourite Tartine pastries. This book offers a truly innovative approach to working with whole grain flours: blending different flours to achieve distinct flavours and textures, introducing new methods for sprouted and fermented quick breads and exploring alternative sweeteners and unique tenderisers in pastry. The crust, crumb and flavour of a Tartine-style loaf of whole grain bread is notably distinct from other whole grain breads.

About Author

Chad Robertson is one of the most renowned bakers in the United States. He was one of Bon Appetit magazine's Tastemakers of 2012 and he is regularly written about by top-rung journalists and culinary bigmouths.

Product Details

  • ISBN13: 9781452114309
  • Format: Hardback
  • Number Of Pages: 304
  • ID: 9781452114309
  • ISBN10: 1452114307

Delivery Information

  • Saver Delivery: Yes
  • 1st Class Delivery: Yes
  • Courier Delivery: Yes
  • Store Delivery: Yes

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