Taste of Treme: Creole, Cajun, and Soul Food from New Orleans' Famous Neighborhood of Jazz

Taste of Treme: Creole, Cajun, and Soul Food from New Orleans' Famous Neighborhood of Jazz

By: Todd-Michael St. Pierre (author)Hardback

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LAISSEZ LES BONS TEMPS ROULER In Treme, jazz is always in the air and something soulful is simmering on the stove. This gritty neighborhood celebrates a passion for love, laughter, friends, family and strangers in its rich musical traditions and mouth-watering Southern food. Infuse your own kitchen with a Taste of Treme by serving up its down-home dishes and new twists on classic New Orleans favorites like: * Muffuletta Salad * Chargrilled Oysters * Crawfi sh and Corn Beignets * Shrimp and Okra Hushpuppies * Chicken and Andouille Gumbo * Roast Beef Po' Boy * Creole Tomato Shrimp Jambalaya * Bananas Foster Including fascinating cultural facts about the music, architecture and dining that make up Treme, this book will have your taste buds tapping to the beat of a big brass band.

About Author

Todd-Michael St. Pierre is a Cajun and Creole foodie and New Orleans native. He has served as a judge for the Reading Rainbow Young Writers and Illustrators Contest and has developed recipes for Cooking Light magazine. Todd-Michael's books have been featured in The San Francisco Chronicle, The Denver Post and on AOL Food. His work can be seen at: www.toddStPierre.com

Product Details

  • ISBN13: 9781612430973
  • Format: Hardback
  • Number Of Pages: 208
  • ID: 9781612430973
  • weight: 567
  • ISBN10: 161243097X

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  • Store Delivery: Yes

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