Taste of Treme: Creole, Cajun, and Soul Food from New Orleans' Famous Neighborhood of Jazz

Taste of Treme: Creole, Cajun, and Soul Food from New Orleans' Famous Neighborhood of Jazz

By: Todd-Michael St. Pierre (author)Hardback

Special OrderSpecial Order item not currently available. We'll try and order for you.

Description

LAISSEZ LES BONS TEMPS ROULER In Treme, jazz is always in the air and something soulful is simmering on the stove. This gritty neighborhood celebrates a passion for love, laughter, friends, family and strangers in its rich musical traditions and mouth-watering Southern food. Infuse your own kitchen with a Taste of Treme by serving up its down-home dishes and new twists on classic New Orleans favorites like: * Muffuletta Salad * Chargrilled Oysters * Crawfi sh and Corn Beignets * Shrimp and Okra Hushpuppies * Chicken and Andouille Gumbo * Roast Beef Po' Boy * Creole Tomato Shrimp Jambalaya * Bananas Foster Including fascinating cultural facts about the music, architecture and dining that make up Treme, this book will have your taste buds tapping to the beat of a big brass band.

About Author

Todd-Michael St. Pierre is a Cajun and Creole foodie and New Orleans native. He has served as a judge for the Reading Rainbow Young Writers and Illustrators Contest and has developed recipes for Cooking Light magazine. Todd-Michael's books have been featured in The San Francisco Chronicle, The Denver Post and on AOL Food. His work can be seen at: www.toddStPierre.com

Product Details

  • ISBN13: 9781612430973
  • Format: Hardback
  • Number Of Pages: 208
  • ID: 9781612430973
  • weight: 567
  • ISBN10: 161243097X

Delivery Information

  • Saver Delivery: Yes
  • 1st Class Delivery: Yes
  • Courier Delivery: Yes
  • Store Delivery: Yes

Prices are for internet purchases only. Prices and availability in WHSmith Stores may vary significantly

Close