Texas on the Table: People, Places, and Recipes Celebrating the Flavors of the Lone Star State

Texas on the Table: People, Places, and Recipes Celebrating the Flavors of the Lone Star State

By: Terry Thompson-Anderson (author), Sandy Wilson (photographer)Hardback

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With a bounty of locally grown meats and produce, artisanal cheeses, and a flourishing wine culture, it's a luscious time to be cooking in Texas. From restaurant chefs to home cooks, Texans are going to local dairies, orchards, farmers' markets, ranches, vineyards, and seafood sellers to buy the very freshest ingredients, whether we're cooking traditional favorites or the latest haute cuisine. We've discovered that Texas terroir-our rich variety of climates and soils, as well as our diverse ethnic cultures-creates a unique "taste of place" that gives Texas food a flavor all its own. Written by one of Texas's leading cookbook authors, Terry Thompson-Anderson, Texas on the Table presents 150 new and classic recipes, along with stories of the people-farmers, ranchers, shrimpers, cheesemakers, winemakers, and chefs-who inspired so many of them and who are changing the taste of Texas food. The recipes span the full range from finger foods and first courses to soups and breads, salads, seafood, chicken, meat (including wild game), sides and vegetarian dishes, and sweets. Some of the recipes come from the state's most renowned chefs, and all are user-friendly for home cooks. Finally, the authors and winemakers tell which recipes they turn to when opening their favorite wines. This delicious compilation of recipes and stories of the people behind them, illustrated with Sandy Wilson's beautiful photographs, makes Texas on the Table the must-have cookbook for everyone who relishes the flavors of the Lone Star State.

About Author

Terry Thompson-Anderson is the author of nine previous cookbooks, including Texas on the Table: People, Places, and Recipes Celebrating the Flavors of the Lone Star State, which was a finalist for the 2015 James Beard Book Award for American Cooking. Sandy Wilson is a longtime member of the American Society of Media Photographers. She was the photographer for Texas on the Table, as well as other books about the food, growers, and restaurants of Texas.


Acknowledgments Introduction Chapter One. Finger Foods and First Courses Chapter Two. Great Bowls of Soup and Comforting Breads Chapter Three. Salads from Texas Gardens, Orchards, and Waterways Chapter Four. Fresh from the Waters Chapter Five. If It Flies Chapter Six. On Four Legs Chapter Seven. Sides and a Few Meatless Dishes Chapter Eight. Lone Star Sweets Index Recipe Index

Product Details

  • ISBN13: 9780292744097
  • Format: Hardback
  • Number Of Pages: 464
  • ID: 9780292744097
  • weight: 2041
  • ISBN10: 0292744099

Delivery Information

  • Saver Delivery: Yes
  • 1st Class Delivery: Yes
  • Courier Delivery: Yes
  • Store Delivery: Yes

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