Preserve your harvest and create amazing jams, chutneys and preserves out of fruit, vegetables and even flowers from your garden with Thane Prince's Jams and Chutneys. This inspiring recipe book, from much-loved cookery writer and judge Thane Prince is packed with over 150 easy-to-follow recipes for making long-lasting sweet and savoury preserves to enjoy or give as a delicious gift.
With a tasty mix of traditional preserving recipes, plus plenty of inspiring new ideas, you can pack your cupboards with jellies, marmalades, pickles, chutneys, cordials and relishes for all occasions. With recipes from mango jam to homemade tomato ketchup, and ingredients from raspberries to rose petals, Thane Prince's Jams and Chutneys is the tastiest guide to the art of preserving for the whole family.
Perfect for all aspiring jam-makers and cooks, Thane Prince's Jams and Chutneys is the ideal step-by-step guide for anyone looking to create something uniquely delicious.
Previous ISBN 9781405329545
Thane Prince is the much-loved cookery writer and judge of BBC2 series The Big Allotment Challenge. She has worked in the food industry for over 30 years, having travelled the globe for over a decade as a regular food writer for the Daily Telegraph before setting up her acclaimed Aldeburgh Cookery School. Her passion and expertise with jams and chutneys is unparalleled, and she has written multiple books on the subject, including this best-selling title.