In the health documentary That Sugar Film, writer and director Damon Gameau enlists the help of Stephen Fry, Hugh Jackman and leading scientists around the world to shine a light on the terrible effects of sugar. In a Supersize Me-style experiment, he changes his diet to include 40 teaspoons of sugar a day for 60 days - the average daily sugar intake in Australia - and monitors the effect on his body. But here is the catch - he cannot eat chocolate, sweets, ice cream or cake; the sugar must come from 'healthy' foods.
In this illustrated That Sugar Book, Damon explains how sugar damages our bodies and our minds, and how easy it is to consume sugar without even knowing it. Revealing the astonishing amounts of sugar hidden in supposedly healthy foods on supermarket shelves - such as low-fat yoghurt, muesli and children's fruit snacks - Damon makes us realise the damage we unknowingly do to ourselves and our families when we make poor food choices, and shows us how to make it right.
With an up-close account of Damon's sugar experiment, and sugar-free recipes to help you wean off the white stuff, That Sugar Book is a startling wake-up call to those of us who have never questioned what's really in our food.
Damon Gameau is an award-winning actor and 2011 Tropfest winner, as well as a passionate advocate for good health and a warrior against the food industry that is making us fat and sick. He is the writer and director of That Sugar Film.
Section - i: Foreword Introduction - ii: Introduction Chapter - 1: Part One. The Experiment: 60 Days of Sugar Chapter - 2: Part Two. The Science: and What Sugar Did to Me Chapter - 3: Part Three. The Good News: and How I Got Healthy Again Chapter - 4: Part Four. The Recipes Chapter - 5: Conclusion Section - iii: Useful Words/Terms to Remember Section - iv: Image Credits Acknowledgements - v: Acknowledgements Section - vi: Bibliography Index - vii: Index