The 420 Cannabis Cookbook: Essential Weed Recipes for Delicious Butter, Salsas, Cocktails, and More
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The 420 Cannabis Cookbook: Essential Weed Recipes for Delicious Butter, Salsas, Cocktails, and More

The 420 Cannabis Cookbook: Essential Weed Recipes for Delicious Butter, Salsas, Cocktails, and More

By
Raul Medina (Author)  

Hardback

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Blaze away with dozens of marijuana recipes! Marijuana is no longer just for smoking. Leave the blunts and joints in the 1970s and join the 21st century by cooking with your cannabis! Nothing is off limits from the extra fun of Mary Jane, whether you want fun finger foods or a fancy, four-course dinner. Although pot brownies are always a good standby, 420 Flavors will add dozens more "dope" recipes to your repertoire, including: Cake Tortillas/tacos Margaritas Burgers Brownies And more! These meals, snacks, and desserts are not only great with weed as the main ingredient but are also just as delicious without the Mary Jane-just in case your parents don't quite approve of your smoking habits! Easy, step-by-step instructions provide great recipes for both the novice and experienced cook, even if you decided to test that weed out before you started cooking! Also included are the best ways to incorporate THC and cannabis oil into recipes, different methods of preparation, and which strains are best for each type of food you decide to make. So, while smoking is always an option, sometimes you need a different way to achieve that high. Whether you're having a fun get-together with friends or a quiet evening at home, 420 Flavors has recipes that are sure to be a "hit" with everyone!
Raul Medina is the owner of the vegan pop-up taco shop Taqueria la Venganza in Oakland, Los Angeles, and Orange County. Medina enjoys cooking while high and incorporates cannabis oil into a lot of his cooking. He has made everything from spiked margaritas to burgers and has served his "medicated" food at multiple music and weed food festivals.
  • Contributor: Raul Medina
  • Imprint: Skyhorse Publishing
  • ISBN13: 9781510749535
  • Number of Pages: 160
  • Packaged Dimensions: 191x229mm
  • Format: Hardback
  • Publisher: Skyhorse Publishing
  • Release Date: 2021-07-08
  • Binding: Hardback
  • Biography: Raul Medina is the owner of the vegan pop-up taco shop Taqueria la Venganza in Oakland, Los Angeles, and Orange County. Medina enjoys cooking while high and incorporates cannabis oil into a lot of his cooking. He has made everything from spiked margaritas to burgers and has served his "medicated" food at multiple music and weed food festivals.

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