The A-Z Encyclopedia of Food Controversies and the Law [2 volumes]

The A-Z Encyclopedia of Food Controversies and the Law [2 volumes]

By: Stephanie Jane Carter (editor), Elizabeth M. Williams (editor)Hardback

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Description

This two-volume set is a broad compendium of the law, policies, and legal influences that affect the food on our plates today. * Alphabetically arranged entries describe topics related to the intersection of law and food * An appendix offers examples of legislation, court cases, regulations, and international treaties related to food * A timeline shows the development of the law of food in the United States * A bibliography lists additional materials for reference

About Author

Elizabeth M. Williams is a lawyer and president of the Southern Food and Beverage Museum, New Orleans, LA. Stephanie Jane Carter is administrative director of the Southern Food and Beverage Museum, New Orleans, LA.

Product Details

  • ISBN13: 9780313364488
  • Format: Hardback
  • Number Of Pages: 646
  • ID: 9780313364488
  • ISBN10: 0313364486

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  • Saver Delivery: Yes
  • 1st Class Delivery: Yes
  • Courier Delivery: Yes
  • Store Delivery: Yes

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