The Chemistry of Water

The Chemistry of Water

By: Joy Andrews (author), Susan E. Kegley (author)Paperback

2 - 4 weeks availability


Purity of the water supply is a pressing problem that will intensify in coming years. This laboratory manual is designed as an introduction to factors affecting water, and the methods used to assess water quality. Ideal for use in the laboratory portion of an introductory environmental chemistry or general chemistry course, the manual combines a careful balance of wet chemistry methods with instrumental techniques such as spectroscopy and ion chromatography. The Chemistry of Water can also be used in higher-level analytical chemistry and instrumental methods of analysis courses.

Create a review


Water Quality Sampling Field Measurements Acids and Bases Anions in Natural Waters Ion Chromatography Cations in Natural Waters Atomic Absorption Spectrophotometry Data Analysis Appendix A: Ionic Substances in Natural Waters Appendix B: Dilutions Appendix C: Using Microsoft Excel for Data Analysis

Product Details

  • publication date: 10/12/1997
  • ISBN13: 9780935702446
  • Format: Paperback
  • Number Of Pages: 350
  • ID: 9780935702446
  • weight: 439
  • ISBN10: 093570244X

Delivery Information

  • Saver Delivery: Yes
  • 1st Class Delivery: Yes
  • Courier Delivery: Yes
  • Store Delivery: Yes

Prices are for internet purchases only. Prices and availability in WHSmith Stores may vary significantly