The Complete Book of Sauces"...for those who like to jazz up grilled chicken, fish or meat with a sauce or salsa, take a look at The Complete Book of Sauces." --Los Angeles Daily News It's Easy to Make a Different Dish Every Night With over 300 recipes, The Complete Book of Sauces can help you turn your ordinary dinner into a delicious meal. Author Sallie Y. Williams includes white sauces, wine sauces, marinades and barbecue sauces, salad dressings, sweet sauces for desserts, and fruit sauces. A variety of new, mouth-watering sauces to enhance your favorite dishes-like Jalapeno Vinaigrette, Dijon Yogurt Dressing, Fresh Vegetable Salsa, Garlic and Honey Marinade, and Gingered Pear Sauce-are a snap to create. Classic recipes-such as Hollandaise and Bechamel-are represented here as well, some with quick blender versions, and all of them reworked for ease of preparation. Other features include step-by-step instructions, storage advice, special sauce tips, and a cross-indexing section that pairs sauces and dishes to make meal planning a breeze.
Sallie Y. Williams is the former associate director of the LaVarenne Cooking School. She is the coauthor of The Hay Day Cookbook and the author of Vegetables on the Side (Macmillan), The Art of Presenting Feasts, and Down Home Feasts.
Chapter 1: Setting Up for Saucemaking. Chapter 2: Stocks and Stock-based Sauces. Chapter 3: White Sauces. Chapter 4: Wine Sauces. Chapter 5: Emulsified Butter Sauces. Chapter 6: Mayonnaises. Chapter 7: Compound Butters. Chapter 8: Marinades and Barbecue Sauces. Chapter 9: Tomato Sauces. Chapter 10: Pasta Sauces. Chapter 11: Salsas. Chapter 12: Other Savory Sauces. Chapter 13: Salad Dressings. Chapter 14: Fruit Sauces. Chapter 15: Sweet Sauces. Recipes by Food Category. Index.