The Consuming Geographies of Food: Diet, Food Deserts and Obesity (Routledge Studies of Gastronomy, Food and Drink)
By
Hillary J. Shaw (Author)
Hardback
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About the Author
Hillary J. Shaw is a Senior Research Fellow at the London School of Commerce and Managing Director of Shaw Food Solutions. His research interests include food security, sustainable development and food access. As well as leading a range of consultancy projects, he has been invited to speak at many international conferences and has published widely in the areas of food, health, diet and corporate social responsibility.
More Details
- Contributor: Hillary J. Shaw
- Imprint: Routledge
- ISBN13: 9780415818704
- Number of Pages: 210
- Packaged Dimensions: 156x234mm
- Packaged Weight: 472
- Format: Hardback
- Publisher: Taylor & Francis Ltd
- Release Date: 2014-04-17
- Series: Routledge Studies of Gastronomy, Food and Drink
- Binding: Hardback
- Biography: Hillary J. Shaw is a Senior Research Fellow at the London School of Commerce and Managing Director of Shaw Food Solutions. His research interests include food security, sustainable development and food access. As well as leading a range of consultancy projects, he has been invited to speak at many international conferences and has published widely in the areas of food, health, diet and corporate social responsibility.
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