The Daylily: A Guide for Gardeners

The Daylily: A Guide for Gardeners

By: John P. Peat (author), Ted L. Petit (author)Hardback

More than 4 weeks availability

Description

Few perennials are as tough and versatile as daylilies (genus Hemerocallis), and even fewer offer daylilies' enormous range of color, shape, and growing characteristics. The ease of hybridizing daylilies is a major attraction for the enthusiast. Any backyard gardener can hybridize daylilies, but this blessing of easy breeding can also be something of a curse to the newcomer. Tens of thousands of new daylilies are bred each year. How to choose and grow daylilies amidst this profusion? John Peat and Ted Petit have come to the rescue in this authoritative overview of all aspects of daylily history, cultivation, and breeding. Inspired by R. W. Munson Jr.'s classic treatment, Hemerocallis, they fully describe the history of the modern daylily. In the heart of the book, they detail the various types of hybrids and provide indispensable advice for growing all of them well. More than 200 beautiful color photographs and illustrations round out the work.

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About Author

John P. Peat of Toronto, Ontario, is a research technician in biology, daylily hybridizer, and nurseryman. He is the owner of Cross Border Daylilies. Ted L. Petit, professor of psychology and neuroscience at the University of Toronto, is a daylily expert based in his Florida garden, Le Petit Jardin. A daylily breeder for more than twenty-three years, Ted has a four-acre daylily garden and hybridizing facility, where his hybrids have won numerous awards from the American Hemerocallis Society. Ted appeared on a half-hour daylily special on H&G TV and has written three books on daylilies, including, The Daylily: A Guide for Gardeners, and The New Encyclopedia of Daylilies, both published by Timber Press. Ted lectures at daylily symposia, is a member of the American Hemerocallis Society, and is on the Board of Directors of the Lake Tahoe International Daylily Meeting. Other than gardening, Ted enjoys fine cooking and great wine.

Product Details

  • publication date: 15/10/2004
  • ISBN13: 9780881926668
  • Format: Hardback
  • Number Of Pages: 200
  • ID: 9780881926668
  • weight: 782
  • ISBN10: 0881926663

Delivery Information

  • Saver Delivery: Yes
  • 1st Class Delivery: Yes
  • Courier Delivery: Yes
  • Store Delivery: Yes

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