The Devil's Larder is a novel in sixty-four parts, exploring our deepest human concerns - love, hate, hopes and desires - through our relationship with food. Packed with delightful and subversive ingredients, with behaviour more suited to the bedroom than to the table, and with the most curious and idosyncratic of diners, this is a sensuous portrait of a community where meals are served with lashings of passion and recipes come spiced with unexpected challenges and hopes.
'Delicious . . . the sheer quantity of inventiveness is astounding' Mail on Sunday
'Funny, frightening and erotic' The Times
Jim Crace is the prize-winning author of several books, including Continent (winner of the 1986 Whitbread First Novel Award and the Guardian Fiction Prize), Quarantine (1998 Whitbread Novel of the Year and shortlisted for the Booker Prize), Being Dead (winner of the 2001 National Book Critics Circle Award) and Harvest (shortlisted for the 2013 Man Booker Prize and winner of the International Dublin Literary Award and the James Tait Black Memorial Prize). He lives in Worcestershire.