The Dietitian's Guide to Vegetarian Diets (3rd Revised edition)

The Dietitian's Guide to Vegetarian Diets (3rd Revised edition)

By: Mark Messina (author), Reed Mangels (author), Virginia Messina (author)Paperback

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Description

The Dietitian's Guide to Vegetarian Diets: Issues and Applications provides the most up-to-date information on vegetarian diets. Written for dietitians and other health care professionals, the Third Edition can be used as an aid for counseling vegetarian clients and those interested in becoming vegetarian or serve as a textbook for classroom study for students who have completed introductory coursework in nutrition. Evidence-based and thoroughly referenced, this text includes case-studies, sample menus, and counseling points to help students apply material to the real world.

About Author

The Vegetarian Resource Group Nutrition Matters, Inc. Nutrition Matters, Inc.

Product Details

  • ISBN13: 9780763779764
  • Format: Paperback
  • Number Of Pages: 596
  • ID: 9780763779764
  • weight: 936
  • ISBN10: 0763779768
  • edition: 3rd Revised edition

Delivery Information

  • Saver Delivery: Yes
  • 1st Class Delivery: Yes
  • Courier Delivery: Yes
  • Store Delivery: Yes

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