The Flour Craft Bakery and Cafe Cookbook: Inspired Gluten Free Recipes for Breakfast, Lunch, Tea, and Celebrations
Zoomicon-zoom-in
The Flour Craft Bakery and Cafe Cookbook: Inspired Gluten Free Recipes for Breakfast, Lunch, Tea, and Celebrations

The Flour Craft Bakery and Cafe Cookbook: Inspired Gluten Free Recipes for Breakfast, Lunch, Tea, and Celebrations

By
Heather Hardcastle (Author)  

Hardback

In Stock

Quantity
The Flour Craft Bakery and Cafe Cookbook empowers readers with simple and approachable recipes for mouth-watering cakes and cookies, pastry and savoury bakes, everyday treats and holiday centrepieces, plus fresh salads and soups all naturally gluten free. 75+ recipes cover breakfast, brunch, lunch, teatime, and dessert, from coffee cakes to focaccia, scones to tartines. Heather Hardcastle combines alternative flours including rice, millet, nut flours, and starches to achieve a perfect crumb and oven-fresh texture. Flour Craft breaks down the process in an approachable way, teaching readers how to combine a few key flours in the correct proportions to yield excellent results every time. The cornerstones of the book are the Master Recipes, classics of baking to be practiced and adapted. The full Flour Craft experience is brought to life for the reader with a glossary of ingredients and terms curated to build confidence for bakers of all skill levels.
Heather Hardcastle understood where gourmet GF was headed before everyone else. In the early 2000s, diagnosed with gluten intolerance, and passionate about food and cooking, Hardcastle left her well-established career and enrolled at the Culinary Institute of America, determined to learn the nuances of great pastry and solid classical technique. Her dream was always to turn her passion and knowledge into a thriving business, creating delicious, high-quality gluten-free baked goods. In 2013, she opened the first Flour Craft Bakery.
  • Contributor: Heather Hardcastle
  • Imprint: Welcome Enterprises, Inc
  • ISBN13: 9781599621593
  • Number of Pages: 224
  • Packaged Dimensions: 191x239mm
  • Format: Hardback
  • Publisher: Rizzoli International Publications
  • Release Date: 2021-04-06
  • Binding: Hardback
  • Biography: Heather Hardcastle understood where gourmet GF was headed before everyone else. In the early 2000s, diagnosed with gluten intolerance, and passionate about food and cooking, Hardcastle left her well-established career and enrolled at the Culinary Institute of America, determined to learn the nuances of great pastry and solid classical technique. Her dream was always to turn her passion and knowledge into a thriving business, creating delicious, high-quality gluten-free baked goods. In 2013, she opened the first Flour Craft Bakery.

Delivery Options

Home Delivery

Store Delivery

Free Returns

We hope you are delighted with everything you buy from us. However, if you are not, we will refund or replace your order up to 30 days after purchase. Terms and exclusions apply; find out more from our Returns and Refunds Policy.