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Description
Also available on eBook for £28.99. Click here to purchase from Rakuten Kobo
About the Author
J. Kenji Lopez-Alt is a chef, parent, and New York Times best-selling author of The Food Lab and Every Night Is Pizza Night. He is a wildly popular New York Times food columnist; the chief culinary advisor for Serious Eats; and the host of Kenji's Cooking Show, which has more than a million subscribers on YouTube. He lives in Seattle, Washington.
More Details
- Contributor: J. Kenji Lopez-Alt
- Imprint: WW Norton & Co
- ISBN13: 9780393081084
- Number of Pages: 960
- Packaged Dimensions: 224x277x48mm
- Packaged Weight: 2966
- Format: Hardback
- Publisher: WW Norton & Co
- Release Date: 2015-10-30
- Binding: Hardback
- Biography: J. Kenji Lopez-Alt is a chef, parent, and New York Times best-selling author of The Food Lab and Every Night Is Pizza Night. He is a wildly popular New York Times food columnist; the chief culinary advisor for Serious Eats; and the host of Kenji's Cooking Show, which has more than a million subscribers on YouTube. He lives in Seattle, Washington.
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