The Food52 Cookbook: 140 Winning Recipes from Exceptional Home Cooks (Food52 1)

The Food52 Cookbook: 140 Winning Recipes from Exceptional Home Cooks (Food52 1)

By: Amanda Hesser (author), Merrill Stubbs (author)Hardback

Up to 2 WeeksUsually despatched within 2 weeks

£22.50 RRP £25.00  You save £2.50 (10%) With FREE Saver Delivery

Description

"I've been a judge on Food52, and let me just say, the recipes are excellent!" -Gwyneth Paltrow The Food 52 Cookbook is the first-ever online community cookbook, based on the popular Food52.com website ("Best of the Web" -Saveur) by bestselling author Amanda Hesser and food writer Merrill Stubbs. The beautifully photographed pages are filled with more than 140 delicious seasonal recipes from the most inventive home cooks in America. The Food 52 Cookbook is a feast for the senses, tantalizing with scrumptious culinary delights like Lamb Burgers with Cilantro Yogurt and Strawberries with Lavender Biscuits.

About Author

Amanda Hesser has been named one of the fifty most influential women in food by Gourmet. She has written the award-winning books Cooking for Mr. Latte and The Cook and the Gardener, and edited the essay collection Eat, Memory. Her book The Essential New York Times Cookbook was a New York Times bestseller and the winner of a James Beard Award. Merrill Stubbs has worked in the food industry for more than a decade. A graduate of Le Cordon Bleu, she has written for the New York Times, Edible Brooklyn, and Body+Soul, and she was the food editor for Herb Quarterly magazine. Food52.com, which has more than 20,000 recipes and 900,000 monthly visitors, was named Best Food Publication at the 2012 James Beard Awards. Amanda Hesser has been named one of the fifty most influential women in food by Gourmet. She has written the award-winning books Cooking for Mr. Latte and The Cook and the Gardener, and edited the essay collection Eat, Memory. Her book The Essential New York Times Cookbook was a New York Times bestseller and the winner of a James Beard Award. Merrill Stubbs has worked in the food industry for more than a decade. A graduate of Le Cordon Bleu, she has written for the New York Times, Edible Brooklyn, and Body+Soul, and she was the food editor for Herb Quarterly magazine. Food52.com, which has more than 20,000 recipes and 900,000 monthly visitors, was named Best Food Publication at the 2012 James Beard Awards.

Product Details

  • ISBN13: 9780061887208
  • Format: Hardback
  • Number Of Pages: 448
  • ID: 9780061887208
  • weight: 1506
  • ISBN10: 006188720X

Delivery Information

  • Saver Delivery: Yes
  • 1st Class Delivery: Yes
  • Courier Delivery: Yes
  • Store Delivery: Yes

Prices are for internet purchases only. Prices and availability in WHSmith Stores may vary significantly

Close