The Gourmet's Guide to Cooking with Chocolate: How to Use Chocolate to Take Simple Recipes from the Ordinary to the Extraordinary

The Gourmet's Guide to Cooking with Chocolate: How to Use Chocolate to Take Simple Recipes from the Ordinary to the Extraordinary

By: Dwayne Ridgaway (author)Hardback

Up to 2 WeeksUsually despatched within 2 weeks

Description

Building on the concept of The Gourmet's Guide to Cooking with Wine and The Gourmet's Guide to Cooking with Beer, this book shows how to use chocolate as the ultimate convenience ingredient that will add big impact to your cooking and baking repertoire. Why? Chocolate is versatile. It can be used with many different types of food. Use it to add variety and flavor to ordinary dishes. Add chocolate and you instantly add class to the most humble fare.

About Author

Dwayne Ridgaway is a food and beverage consultant and caterer. He has worked as a chef in numerous resorts and restaurants, including San Destin Beach Resort and the Elephant Walk, both in Florida. He lives in Bristol, Rhode Island.

Product Details

  • ISBN13: 9781592535927
  • Format: Hardback
  • Number Of Pages: 256
  • ID: 9781592535927
  • ISBN10: 1592535925

Delivery Information

  • Saver Delivery: Yes
  • 1st Class Delivery: Yes
  • Courier Delivery: Yes
  • Store Delivery: Yes

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